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Our Magnificent Journey
Chapter 14
2013
Argentina, Brazil and Peru
   
 
   
04.05.13
Friday
Day 9
Foz du Iguacu - Rio de Janeiro
 
   
Click HERE to see our photos
  

Slept well but woke early. Grabbed a delicious breakfast at the dining room at Hotel Florenca. We have been very happy with his hotel; the staff, especially Vanessa (the lovely young concierge) have gone beyond the call of duty and have been very helpful.

  

Caught a taxi at 8 am. Arrived at the small airport within minutes, checked in, cleared security and paid $30 US to have both of our suitcases shrink-wrapped in clear plastic (my zipper had broken.)

    
Shrink-wrapping our bags at the airport in Foz du Iguacu
    

As we sit in the airport we hear no English. Many languages are floating around but it is nice to not hear English. I am lost at sea with Portuguese; my high-school Spanish isn’t any benefit here in Brazil as it was in Argentina.

      

Our TAM airlines flight took off thirty minutes late but the flight was smooth. We landed at Rio de Janeiro’s Galileo Airport an hour and a half later, collected our bags (still wrapped) and caught an expertly-driven taxi through horrific traffic to Ipanema and the Mar Ipanema hotel. Checked in, got to our 7 th floor very comfortable room and settled in.

     

At 2:30 we walked two blocks to Nik Sushi where we enjoyed a delicious all-you-can-eat sushi buffet lunch.

     
Delicious all-you-can-eat sushi buffet at Nik
     
Delicious all-you-can-eat sushi buffet at Nik
     
Delicious all-you-can-eat sushi buffet at Nik
      

The day has been rainy, so after lunch we window-shopped around Ipanema under the shelter of our umbrellas.

   

The sun peeked out around 4 pm so we strolled along Ipanema beach then wandered up and down Rua Visconde de Piraja, the main street in Ipanema, and window-shopped among the many boutiques lining both sides of this bustling avenue.

       

Sat outside at the hotel bar for an hour or so sipping local beer and caipirinhas, the popular Brazilian drink made from limes, sugar and cachasa, a rum-like liquor made from sugar cane. The people-watching at this hour of the evening was stellar.

    
Delicious caipirhina at the Mar Ipanema Hotel
      

We have a busy day tomorrow – a private tour beginning at 7:30 am – so by 10 pm we were fast asleep after our first fun day in beautiful, busy Rio.

       

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